Creamy avocado hummus topped with chickpeas, micro greens and olive oil, served with cucumber slices
GF
Sauteed in white wine, garlic, olive oil, and our house seasoning.
Homemade stuffed grape leaved with a mixture of rice spices and vegetables
Falafel, hummus, baba ghanoush, with pita bread and tahini dipping sauce. Contains Nuts.
Mushrooms sauteed in olive oil served over a bed of hummus with pita bread
Slices of Kefalotyri, kefalograviera, Manouri, Kasseri and Feta cheeses. Served with dried figs, olives and Pita bread
Chewy, salty and sweet, bacon-wrapped almond-stuffed dates
Potato halves, hollowed and filled with bacon, cheddar, feta and parmesan cheeses
Tender cuts of Filet Mignon and button mushrooms sauteed with onions, served with pita bread
Grilled tentacles served with sauteed broccoli, cauliflower and roasted peppers, topped with garlic and olive oil
hand-formed crab cakes made with a superb blend of vegetables and select spices, lightly coated with panko, served with a garlic aioli
Lightly breaded and fried tubes and tentacles. Served with homemade spicy aioli and garlic sauce
Cooked shrimp, served in achilled spicy tomato-juice cocktail with avocado, red onion, and cilantro
Seared Ahi topped with mix of tomatoes, feta cheese, caper, onions, olives and avocados served on a toasted crostini
Herb roasted bites stuffed with goat and feta cheese with a lemon olive oil sauce, served with a small salad
Chicken liver, sauteed with onions. Served with pita bread
Creamy combination of chickpeas, tahini, and roasted garlic served with pita bread
Chopped romaine lettuce with spring mix, spinach and feta cheese, mixed with onion, tomatoes, capers, avocado, cucumbers and olives tossed in house dressing
Fresh chopped hearts of romaine, parmesan cheese, croutons, tomatoes, and onions, mixed with our house caesar dressing
Fresh spring mix, spinach tomatoes, avocado, crispy bacon and grass-fed / grass-finished ground beef tossed with olive oil, salt and pepper
Chopped cantaloupe, watermelon and strawberries mixed with honey, feta cheese and candied walnut, topped with spring mix salad and balsamic reduction
Chopped romaine lettuce, spring mix, spianch and feta cheese, mixed with onion, tomatoes, capers, cucumbers and olives, topped with gryo meat and a small side of pita
Spring mix, bell pepper, carrots, cucumber, tomato and roasted sesame seeds tossed in homemade Chinese dressing topped with chow mein noodles
Chopped romaine, bell peppers, carrots, mushrooms, onions, cucumbers, olives and capers, tossed in our house dressing
A mix of avocado, cucumbers, tomatoes, onions, olives, capers and feta cheese, seasoned with lemon and oregano
Greek lemon soup, a delightful mix of chicken, arborio rice, fresh lemon juice and vegetables
All Sandwiches and Burgers come with one choice of fries, house salad or lentil soup
Thin slices of tender grilled lamb meat, topped with tomato, caramelized onions, goat cheese, mayo and whole grain mustard on olive bread
A mix of seasoned sliced beef and lamb, served on a pita bread, tzatziki sauce, fresh tomatoes, onions and lettuce
Grass-fed/grass-finished angus beef, topped with sliced cheese, bacon, tomato, lettuce and crispy onion rings, pickles with a mayo spread and barbecue sauce
A deep fried patty of groud chickpeas with vegetables and spices, served on a French bun or pita bread with hummus spread, tahini sauce, lettuce, tomatoes, and onions. Contains Nuts.
Greek/American lamb and beef mixture, topped with pepper jack cheese, thinly sliced caramelized onions, with tzatziki sauce spread and mustard, topped of with tomatoes and lettuce
Veggie patty on a French bun with hummus spread topped with lettuce, tomatoes, onions and avocados
Boneless chicken tenders seasoned and grilled to perfection, topped with tomates, lettuce, onions, jack cheese and mayo, served on a brioche bun
Please choose two of the following side dishes: rice pilaf, greek salad, grilled vegetables, or french fries
Two skewer of tender cubes of Filet Mignon, grilled with cherry tomatoes, zucchini and bell pepper, served with hummus and tzatziki sauce
Two skewers of marinated chicken cubes grilled with onions, cherry tomatoes, zucchini and bell pepper, served with hummus and tzatziki sauce
Herb roasted chicken, stuffed with Goat and Feta cheese baked and topped with lemon and olive oil sauce
One skewer of marinated shrimp and one skewer of swordfish, grilled with tomatoes, onions, zucchini and bell pepper, served with tzatziki sauce and hummus
10 oz. steak garnished with a side of port wine sauce, topped with lemon and olive oil sauce
Fresh grilled fillet, served with mashed potatoes, grilled asparagus and Greek salad
Fresh grilled Halibut served with sauteed green beans, baby carrots and a prasini salad
Roasted with port wine cherry demi glaze, served with rice pilaf and grilled asparagus
Layers of roasted eggplant and ground beef, flavored with tomatoes and onions, topped with a bechamel sauce, bread crumbs and shredded parmesan cheese
Linguine with artichoke hearts, spinach, sun dried tomatoes, and capers, tossed in garlic cream sauce
Two skewers of seasoned minced beef/lamb with onion and parsley, served with hummus and tzatziki sauce
Two skewer of cubed Lamb meat, grilled with cherry tomatoes, zucchini and peppers, served with hummus and tzatziki sauce
Five lollipops of Lamb Chops grilled to perfection, served with a side of port wine sauce
Fresh grilled salmon, simply seasoned, finished with a light lemon sauce
A 10oz. bacon wrapped fillet, grilled to order, served with a spinach, onion, potato cake, topped with two onion rings, served with a side of sauteed carrots and asparagus
Fresh Cod Fish battered in house and presented with side of fries, tartar sauce and coleslaw
Fetuccine with sauteed broccoli, onions, cherry tomato, zucchini, yellow squash, and asparagus, finished with garlic, and mint in olive oil
Slow braised Lamb shoulder with broccoli and fire roasted red bell pepper, tossed in a homemade tomato sauce, topped with basil and feta cheese, served on bed of mashed potatoes
A 10 oz. grilled pork chop finished with a light lemon sauce, served with grilled vegetables and mashed potatoes
Linguine with slow braised lamb shoulder, broccoli and fire roasted red bell pepper, tossed in homemade tomato sauce, topped with basil and feta cheese served with olive bread
One piece of layered phyllo dough brushed with a butter and Greek honey blend, filled with chopped pistachios
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