Lunch Menu

Toasted sourdough bread, turkey and ham with cheddar and jack cheese, bacon, fresh lettuce, tomatoes and mayo spread

Tender grilled chicken breast, on whole wheat bread, topped with a pesto mayo, lettuce tomato and avocado

Seasoned oven roasted and grilled tri-tip, topped with onions, tomatoes, homemade salsa and mayo spread on a hoagie roll

A chipotle wrap filled with grilled tri-tip, spring mix, cucumber, cherry tomato, onions and avocados.

Slices of pastrami topped with grilled onions, pickles and 1000 island dressing, served on rye bread with mustard.

Greek/American lamb and beef mixture, topped with pepper jack cheese, thinly sliced caramelized onions, with tzatziki sauce spread and mustard, topped of with tomatoes and lettuce

Thin slices of tender grilled lamb meat, topped with tomato, caramelized onions, goat cheese, mayo and whole grain mustard on olive bread

Grass-fed/grass-finished angus beef, topped with cheese, lettuce and tomato

Slices of slow cooked beef brisket, topped with grilled onion, pickles, sour kraut, provolone cheese and mustard on rye bread

Boneless chicken tenders seasoned and grilled to perfection, topped with tomates, lettuce, onions, jack cheese and mayo, served on a brioche bun

Grilled chicken tenders with jack cheese, homemade salsa, bell peppers, lettuce, tomatoes, onions on ciabatta bread

Veggie patty on a French bun with hummus spread topped with lettuce, tomatoes, onions and avocados

Chicken, in a garlic, onion and spiced marinade, grilled, served in a warmed pita with mayo, tomato, onion and pickles

Grass-fed/grass-finished angus beef, topped with sliced cheese, bacon, tomato, lettuce and crispy onion rings, pickles with a mayo spread and barbecue sauce

Toasted wheat bread topped with strips of bacon, fresh lettuce, tomato and avocado

A grilled skewer of ground beef/lamb, mixed with Mediterranean spices, minced onion and parsley, served on a bed of rice with hummus and tzatziki
sauce on the side.

Bed of hummus, topped with minced beef, olive oil, paprika and pine nuts, served with pita bread.

One skewer of cubed lamb meat, grilled, with cherry tomatoes, zucchini and bell pepper, served on a bed of rice with hummus and tzatziki sauce on the side.

Two skewer of tender cubes of Filet Mignon, grilled with cherry tomatoes, zucchini and bell pepper, served with hummus and tzatziki sauce

Fresh Cod Fish battered in house and presented with side of fries, tartar sauce and coleslaw