Lunch Menu

Fried chicken wings served with your choice of mild or hot sauce

Seared Ahi topped with mix of tomatoes, feta cheese, caper, onions, olives and avocados served on a toasted crostini

Chicken liver, sauteed with onions. Served with pita bread

Creamy combination of chickpeas, tahini, and roasted garlic served with pita bread

Falafel, hummus, baba ghanoush, with pita bread and tahini dipping sauce. Contains Nuts.

Sauteed in white wine, garlic, olive oil, and our house seasoning.

hand-formed crab cakes made with a superb blend of vegetables and select spices, lightly coated with panko, served with a garlic aioli

Cooked shrimp, served in achilled spicy tomato-juice cocktail with avocado, red onion, and cilantro

Grilled tentacles served with sauteed broccoli, cauliflower and roasted peppers, topped with garlic and olive oil

Herb roasted bites stuffed with goat and feta cheese with a lemon olive oil sauce, served with a small salad

Tender cuts of Filet Mignon and button mushrooms sauteed with onions, served with pita bread

Potato halves, hollowed and filled with bacon, cheddar, feta and parmesan cheeses

Deep fried chickpeas with fresh herbs and seasonings, served with a creamy tahini dipping sauce. *contains nuts*

Chopped romaine lettuce with spring mix, spinach and feta cheese, mixed with onion, tomatoes, capers, avocado, cucumbers and olives tossed in house dressing

Fresh spring mix, spinach tomatoes, avocado, crispy bacon and grass-fed / grass-finished ground beef tossed with olive oil, salt and pepper

Chopped romaine, bell peppers, carrots, mushrooms, onions, cucumbers, olives and capers, tossed in our house dressing

A chili, tomato broth with chipotle peppers, celery, carrots, onions and garlic with shrimp, calamari and baby scallops served with pita bread

Fresh chopped hearts of romaine, parmesan cheese, croutons, tomatoes, and onions, mixed with our house caesar dressing

Greek lemon soup, a delightful mix of chicken, arborio rice, fresh lemon juice and vegetables

Chopped cantaloupe, watermelon and strawberries mixed with honey, feta cheese and candied walnut, topped with spring mix salad and balsamic reduction

Served with Pita Bread

Deep fried chickpeas with fresh herbs and seasonings, served with a creamy tahini dipping sauce. *contains nuts*

One piece of layered phyllo dough brushed with a butter and Greek honey blend, filled with chopped pistachios