Dinner Menu

Thin slices of tender grilled lamb meat, topped with tomato, caramelized onions, goat cheese, mayo and whole grain mustard on olive bread

Grass-fed/grass-finished angus beef, topped with sliced cheese, bacon, tomato, lettuce and crispy onion rings, pickles with a mayo spread and barbecue sauce

Greek/American lamb and beef mixture, topped with pepper jack cheese, thinly sliced caramelized onions, with tzatziki sauce spread and mustard, topped of with tomatoes and lettuce

Veggie patty on a French bun with hummus spread topped with lettuce, tomatoes, onions and avocados

Boneless chicken tenders seasoned and grilled to perfection, topped with tomates, lettuce, onions, jack cheese and mayo, served on a brioche bun

Two skewer of tender cubes of Filet Mignon, grilled with cherry tomatoes, zucchini and bell pepper, served with hummus and tzatziki sauce

One skewer of marinated shrimp and one skewer of swordfish, grilled with tomatoes, onions, zucchini and bell pepper, served with tzatziki sauce and hummus

10 oz. steak garnished with a side of port wine sauce, topped with lemon and olive oil sauce

Fresh grilled fillet, served with mashed potatoes, grilled asparagus and Greek salad

Roasted with port wine cherry demi glaze, served with rice pilaf and grilled asparagus

Layers of roasted eggplant and ground beef, flavored with tomatoes and onions, topped with a bechamel sauce, bread crumbs and shredded parmesan cheese

Two skewers of seasoned minced beef/lamb with onion and parsley, served with hummus and tzatziki sauce

Two skewer of cubed Lamb meat, grilled with cherry tomatoes, zucchini and peppers, served with hummus and tzatziki sauce

Five lollipops of Lamb Chops grilled to perfection, served with a side of port wine sauce

Fresh grilled salmon, simply seasoned, finished with a light lemon sauce

A 10oz. bacon wrapped fillet, grilled to order, served with a spinach, onion, potato cake, topped with two onion rings, served with a side of sauteed carrots and asparagus

Fresh Cod Fish battered in house and presented with side of fries, tartar sauce and coleslaw

Fetuccine with sauteed broccoli, onions, cherry tomato, zucchini, yellow squash, and asparagus, finished with garlic, and mint in olive oil

Slow braised Lamb shoulder with broccoli and fire roasted red bell pepper, tossed in a homemade tomato sauce, topped with basil and feta cheese, served on bed of mashed potatoes

A 10 oz. grilled pork chop finished with a light lemon sauce, served with grilled vegetables and mashed potatoes

Linguine with slow braised lamb shoulder, broccoli and fire roasted red bell pepper, tossed in homemade tomato sauce, topped with basil and feta cheese served with olive bread