Dinner Menu

Thin slices of tender grilled lamb meat, topped with tomato, caramelized onions, goat cheese, mayo and whole grain mustard on olive bread

Boneless chicken tenders seasoned and grilled to perfection, topped with tomates, lettuce, onions, jack cheese and mayo, served on a brioche bun

Veggie patty on a French bun with hummus spread topped with lettuce, tomatoes, onions and avocados

Grass-fed/grass-finished angus beef, topped with sliced cheese, bacon, tomato, lettuce and crispy onion rings, pickles with a mayo spread and barbecue sauce

Toasted wheat bread topped with strips of bacon, fresh lettuce, tomato and avocado

Two skewers of seasoned minced beef/lamb with onion and parsley, served with hummus and tzatziki sauce

Two skewer of tender cubes of Filet Mignon, grilled with cherry tomatoes, zucchini and bell pepper, served with hummus and tzatziki sauce

Two skewer of cubed Lamb meat, grilled with cherry tomatoes, zucchini and peppers, served with hummus and tzatziki sauce

Fresh grilled salmon, simply seasoned, finished with a light lemon sauce

Fresh Cod Fish battered in house and presented with side of fries, tartar sauce and coleslaw

Roasted with port wine cherry demi glaze, served with rice pilaf and grilled asparagus

Layers of roasted eggplant and ground beef, flavored with tomatoes and onions, topped with a bechamel sauce, bread crumbs and shredded parmesan cheese

A 10 oz. grilled pork chop finished with a light lemon sauce, served with grilled vegetables and mashed potatoes

10 oz. steak garnished with a side of port wine sauce, topped with lemon and olive oil sauce

One skewer of marinated shrimp and one skewer of swordfish, grilled with tomatoes, onions, zucchini and bell pepper, served with tzatziki sauce and hummus

Fresh grilled fillet, served with mashed potatoes, grilled asparagus and Greek salad

Fetuccine with sauteed broccoli, onions, cherry tomato, zucchini, yellow squash, and asparagus, finished with garlic, and mint in olive oil

Linguine with slow braised lamb shoulder, broccoli and fire roasted red bell pepper, tossed in homemade tomato sauce, topped with basil and feta cheese served with olive bread

Slow braised Lamb shoulder with broccoli and fire roasted red bell pepper, tossed in a homemade tomato sauce, topped with basil and feta cheese, served on bed of mashed potatoes

Five lollipops of Lamb Chops grilled to perfection, served with a side of port wine sauce

A 10oz. bacon wrapped fillet, grilled to order, served with a spinach, onion, potato cake, topped with two onion rings, served with a side of sauteed carrots and asparagus